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New Menu Items to Celebrate the End Of Summer

17 SEP 2021

We have just recently changed and tweaked our menu for the end of summer and the beginning of fall. We change our menus seasonally, so it all ties in with the freshest local produce Ontario has to offer.   Our new Cobb salad features corn and tomato salsa, Cajun chicken, feta, rice, romaine, crispy chickpeas, and yogurt dressing. Our new vegan tofu bowl has been a big seller with crispy cauliflower, tofu, edamame, rice and a mushroom teriyaki glaze topped off with a sesame carrot slaw. 

We have brought back another popular vegan roasted cauliflower with hemp seed emulsion, salsa Verde and dried fruits and almonds. Our featured steak this month is the 12oz AAA Ribeye and our pasta feature is fresh pappardelle, porcini cream, spinach and parmesan

The new dessert menu features vegan peanut butter and chocolate tart and our two house-made desserts are coconut cream pie and classic New York cheesecake. 

Hope to see you all in the bistro in the coming days and weeks. 

Mark Stone, Executive Chef