Bistro Menu

If you have any dietary concerns, please inform your server and our Chef will be happy to accommodate.
Prices are subject to applicable tax.
Proudly serving Coca-Cola and Cavendish products.

STARTERS AND SHAREABLES

Caesar Salad — 17.95
Romaine hearts, bacon, croutons, Grana Padano
Appetizer 13.75

Garden Salad (Vegan, Gluten Free) — 15.50
Cucumber, sweet pepper, cherry tomato, white wine vinaigrette
Appetizer 12.50

Add on to any salad
Chicken 8.25
Shrimp 11.85
Tofu 4.50

Cobb Salad (Gluten Free) — 24.00
Romaine, hard-boiled egg, bacon, avocado, blue cheese, cherry tomatoes, buttermilk dressing and grilled chicken breast

Roasted Beets Salad (Vegetarian) — 20.00
Slow roasted beets, greens, fennel, puffed grains, warm almond and apricot dressing, crumbled feta

Fresh Burrata (Vegetarian) — 25.00
Field tomatoes, balsamic, focaccia

BOWLS

Sweet Potato Fries — 12.75
French Fries — 9.50
Kettle Chips — 9.00
Onion Rings — 11.50

Bruschetta Focaccia (Vegetarian) — 14.00
Feta, balsamic, warm focaccia

Beef Gyozas — 18.00
Chili crunch, sesame glaze, green onions, radish

Chicken Wings — 20.50
1lb, lightly dusted, choice of sauce, blue cheese sauce, carrot and celery sticks

Classic Nachos (Vegetarian, Gluten Free) — 22.00
Cheese queso, jalapenos, olives, cheese blend, scallions, salsa and sour cream

Chicken Quesadilla — 18.00
Pepper sofrito, cheese blend, salsa, and sour cream

Fresh PEI Mussels — 18.00
Herb and leek butter broth, garlic toast

Tajin Fish Tacos — 19.00
Creamy slaw, pineapple Pico, crema

Spinach and Feta Dip (Vegetarian) — 15.00
Spinach, feta, fried naan

Mushroom Flatbread — 18.00
Pesto, caramelized onions, bocconcini, arugula, balsamic glaze

FEATURES

Steak Frites — 50.00
Hand-cut Striploin, blue cheese crumble, arugula, caramelized onion jus served with French fries

Haddock & Chips — 26.00
Beer battered fillet with creamy coleslaw, tartar sauce with French fries

Hot Pepper Shrimp Linguine — 28.00
Calabrian chilis, black olives, spinach, tomato olive oil sauce

Beef Bulgogi and Mushroom Bowl —
Rice, asparagus, edamame, carrot slaw, cucumber, avocado, furikake, sriracha dressing

Roasted Salmon — 34.00
Fingerlings, asparagus, wild mushrooms, mustard and tarragon velouté

Beef Rigatoni — 33.00
Beef tenderloin tips, roasted mushrooms, spinach, porcini cream sauce, parmesan crust

Chicken Tikka Masala — 28.00
Basmati rice, grilled naan, cashew crumble

HANDHELDS

Chicken Club — 23.00
Chipotle aioli, arugula, tomato, bacon, aged cheddar on multigrain bread

Buffalo Chicken Wrap — 22.25
Peameal bacon, lettuce, tomato, cheese blend, blue cheese dressing

Smoked Brisket — 25.00
BBQ brisket, onion straws, slaw, pickles, hoagie bun

Cubano — 19.00
Slow roasted pork and country ham, Dijon, Swiss cheese, pickle, baguette

ClubLink Burger — 21.00
Fresh ground beef patty, lettuce, tomato, onion, pickle, on a Brioche bun
add bacon 2.25 add cheese 1.65
add mushroom 1.65 add avocado 2.50

RattleSnake Burger — 23.00
Iceberg lettuce, caramelized onions, aged cheddar, con sauce, pickle, brioche bun

Black Bean Burger — 18.00
Jalapeno, cheddar, arugula, onion ring, BBQ pulled pork, pretzel bun

Cajun Salmon Po — 23.00
Lettuce, pickled onions, tomato, herb aioli

All Handhelds include choice of French fries, kettle chips or garden salad.
Caesar salad, sweet potato fries or onion rings available at an upcharge $3.50

Ask your server about our daily feature and our soup of the day.

18.00

WINES TO COMPLEMENT

Ruffino
Chianti, Italy
9.50/5oz 14.55/8oz 44/btl

Wolf Blass
Cabernet Sauvignon, Australia
9.30/5oz 14.85/8oz 47/btl

Santa Margherita, Valdadige
Pinot Grigio, Italy
10.35/5oz 16.55/8oz 52/btl

Matua Hawke’s Bay
Sauvignon Blanc, New Zealand
7.85/5oz 12.60/8oz 40/btl

ON TAP 

Stella Artois Pilsner — 10.90
Michelob Ultra — 9.35
Alexander Keith's IPA — 9.35
Mill Street Organic — 9.35
Bud Light — 8.75
ask about our feature draft... 10.50 (16 oz pint)

SANGRIAS

Peach Sangria — 12.00 (8oz)
Chardonnay wine, Peach Liqueur, Triple Sec, white cranberry juice, fruits and berries

Summer Berry Sangria
Shiraz wine, Spiced Rum, Triple Sec, orange and pineapple juices, with fruit and berries