Bistro Menu

If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.

Prices are subject to applicable taxes.

ClubLink proudly serves Coca-Cola products.

STARTERS & SHAREABLES

Garden Salad $12 | $14.75
cucumber, peppers, tomatoes, field greens, creamy Dijon vinaigrette
gluten-free, vegan

Caesar Salad $13.25| $17.25
romaine hearts, bacon, croutons, Grana Padano

Bibb Salad $17.50
peaches, beets, goat’s cheese, spicy glazed pecans, quinoa, shallot vinaigrette
add chicken $7.75  add 4 oz salmon $9
vegetarian

Chicken Cobb Salad $23
grilled chicken breast, romaine, avocado, boiled egg, bacon, blue cheese, cherry tomatoes, buttermilk ranch
gluten-free

Chicken Wings $19.30
1 lb lightly dusted, choice of sauce, blue cheese sauce, carrots and celery

Daily Soup $7.50

Fresh Burrata $25
marinated olives, fresh tomatoes, balsamic glaze, house bread
vegetarian

Torpedo Shrimp $20
sesame glaze, lemon aioli, scallions, togarashi
spicy

Roast Cauliflower $19
salsa verde, dried fruit, coconut granola, brown butter vinaigrette
vegetarian

Mussels Arrabbiata $15
fresh PEI mussels, spicy white wine tomato broth, garlic bread
spicy

Chicken Quesadilla $17
Pepper sofrito, four-cheese blend, salsa, sour cream

Street Corn Dip $15
pico de gallo, feta, pita crisps
vegetarian

Baked Brie $19
apricot compote, micro salad, house bread

Loaded Nachos $22
tomatoes, peppers, jalapeños, olives, scallions, salsa and sour cream
gluten-free, vegetarian

BOWLS

Sweet Potato Fries $12

Onion Rings $11

Kettle Chips $8.50

French Fries $9

HANDHELDS

Rattlesnake Burger $19
fresh ground chuck greens. tomato, onion, pickle, Ace bun

Chicken Club $22
chipotle aioli, arugula, tomato, bacon, cheddar, multigrain bread

Buffalo Chicken Wrap $21.25
peameal lettuce, tomato, four-cheese blend, blue cheese dressing

'Impossible' Burger $20
arugula, tomato, avocado, roasted peppers, feta, onion ring, pretzel bun
vegetarian

Pork Schnitzel $17
coleslaw, jalapeno, cheddar dijonnaise, pretzel bun

Blackened Salmon BLT $22
strip bacon, mango slaw, chipotle aioli, tomato, arugula, avocado, brioche bun

Eggplant Parmesan $20
fresh mozzarella, grana padano, pomodoro, basil, ciabatta bun
vegetarian

Steak Sandwich Dip $27
AAA bavette, roasted mushrooms, herb aoili, chimichurri. cheddar, au jus, ciabatta bun

all handhelds include a side of fries, garden salad or kettle chips, other sides are available at an upcharge
gluten-free buns are also available.

FLATBREADS

BBQ Chicken $17
smoked bacon. pickled onions, cheese blend, BBQ sauce

Braised Beef $19
roasted mushrooms, blue cheese, arugula, onion crunch

Spinach & Artichoke $16
pesto, four cheese blend, honey, chili crunch, torn basil, pea tendril
vegetarian

Cauliflower Crust + $3.00

ENTREES

Steak Frites $43
100z hand-cut AAA beef striploin, blue cheese, rocket salad, onion jus

Grilled Ribeye $48
120z AAA beef hand-cut, potato gratin, broccolini, peppercorn jus

Haddock & Chips $23
battered Boz filet, creamy coleslaw, tartar sauce

Rainbow Trout $32
saffron shrimp fregola, fennel and artichoke salad, salsa rojas and verde

Cauliflower and Falafel Bowl $25
corn, beans, cilantro rice heirloom, tomatoes, pickled beets, garlic sauce, spinach, feta
vegetarian

Hot Pepper Shrimp Linguine $27
calabrian chilis, olives, spinach, tomatoes, garlic breadcrumbs
spicy

Fettucine $30
beef tenderloin tip, roasted mushrooms, spinach, porcini cream, parmesan crumble

Half Rack Back Ribs $25
creamy coleslaw, fries

Sesame Beef Bowl $29
grilled bavette, shanghai noodles, crispy green beans, edamame, cucumber, corn, avocado, siracha dressing

WINES TO COMPLEMENT

TOM GORE
Chardonnay, California
$9.40-5oz $15-8oz $48-btl

SANTA MARGHERITA VALDADIGE
Pinot Grigio, Italy
$10.35-5oz $16.55-8oz $52-btl

MATUA HAWKE'S BAY
Sauvignon Blanc, NZ
$9-5oz $13.90-8oz $43-btl

TOM GORE
Cabernet Sauvignon. California
$9.40-5oz $15-8oz $48-btl

MOUNT OAKDEN
Shiraz. Australia
$12-5oz $18-8oz $55-btl

VENT BY MONDAVI
Pinot Noir, California
$9.45-5oz $14.60-8oz $45-btl

 September 27 to 29

Appetizer

SHRIMP & MUSSEL NAPOLEON $17.00
Flaky Pastry Sundried Tomato Cream

Entrée

SEARED TUNA BOWL $25.00
Kimchi, Tempura Yams Carrot, Avocado Sesame Dressing

OSSO BUCCO $39.00
Roasted Squash Ri sotto, Rappini, Gremolata, Truffled Jus

 

Thanksgiving Dinner October 11 to 14

Appetizer

Blooming Brussels Sprouts $16.00
Bacon Aioli, Balsamic Caramel, Pecan Granola

Butternut Squash Soup
Maple Brown Butter, Candied Pepitas $9.00

Entree

Oven Roast Turkey $36.00
Parsnips and Carrots, Rosemary Potatoes, Bacon Stuffing, Cranberry Compote

Boneless Braised Beef Rib $42.00
Truffled Whipped Potatoes, Garlic Rappini, Roasted Tomato, Wild Mushroom Jus

Desserts

Pumpkin Tart $12.00
Maple Walnut Ice Cream
White Chocolate Sauce

Chudleigh’s Apple Turnover $1.002
Vanilla Ice Cream
Brown Butterscotch

 

 

Christmas Brunch December 01

December 01
Gather family and friends , let us celebrate together. A Festive Menu with many seasonal favourites.
Adult $75 Seniors $65    Children 6 yrs to 12 yrs $35
Seating begin at: 10:30 a m, 11:00 am , 11:30 am 1:00 pm, 1:30 pm
A Visit with Santa and Kids Activities

for reservations please call
905-878-6222 ext 2010

Printable Flyer for Christmas Lunch