Bistro Menu

If you have any dietary concerns, please inform your server and our Chef will be happy to accommodate.
Prices are subject to applicable tax.
Proudly serving Coca-Cola and Cavendish products.

STARTERS

ARDEN SALAD (Vegan, Gluten-free)
cucumber, sweet peppers, cherry tomatoes, field greens, white wine vinaigrette
12.50 / 15.50

CAESAR SALAD
romaine hearts, bacon, croutons, Grana Padano
13.75 / 17.95

CHICKEN COBB SALAD (Gluten-free)
romaine, boiled egg, bacon, blue cheese, cherry tomatoes, buttermilk ranch, avocado, grilled chicken breast
24.00

LOADED NACHOS (Vegetarian, Gluten-free)
peppers, jalapenos, olives, cheese blend, salsa and sour cream
22.00

CHICKEN QUESADILLA
pepper sofrito, four-cheese blend, salsa and sour cream
18.00

GOJUCHANG PORK BAOS
slow roasted pulled pork, carrot, cucumber
20.00

BALSAMIC BRUSCHETTA
feta, basil, warm focaccia slices
14.00

ORANGE CAULIFLOWER
crispy cauliflower tossed in honey orange soy sauce, crispy noodles
19.00

MEATBALL ARRABIATTA
bocconcini, basil, Calabrian chili oil, garlic toast
18.00

CHICKEN WINGS
1lb lightly dusted, choice of sauce, blue cheese sauce, carrots and celery
20.50

CHORIZO FLATBREAD
cheese blend, feta, salsa fresca, lime crema
18.00
add avocado 2.50

Bowls

SWEET POTATO FRIES 12.75
ONION RINGS 11.50
KETTLE CHIPS 9.00
FRENCH FRIES 9.50

HANDHELDS

RATTLESNAKE BURGER
iceberg, caramelized onions, aged cheddar, con sauce, pickle, brioche bun
21.00

CHICKEN CLUB
chipotle aioli, arugula, tomato, bacon, cheddar, multigrain
23.00

BUFFALO CHICKEN WRAP
peameal, lettuce, tomato, four-cheese blend, blue cheese dressing
22.25

ITALIAN SUB
onion, lettuce, tomato, mortadella, salami, smoked ham, pepperoncini, provolone
18.00

ROAST BEEF DIP
shaved roast beef, mushrooms, caramelized onions, spicy aioli, provolone
26.00

Above handhelds include a side of fries, kettle chips, soup, or garden salad
other sides available at an upcharge

CHORIZO FLATBREAD
cheese blend, feta, salsa fresca, lime crema
18.00

Entrees

HADDOCK & CHIPS
battered 8oz fillet, creamy coleslaw, tartar sauce
25.00

KOREAN BULGOGI BOWL
rice, asparagus, edamame, carrot slaw, cucumber, avocado, furikake, sriracha dressing
25.00

BEEF STROGANOFF
beef tenderloin tips, creamy mustard sauce, egg noodles, garden peas, baby spinach
34.00

HOT PEPPER SHRIMP LINGUINE
Calabrian chilis, olives, spinach, tomato olive oil sauce, garlic toast
28.00

PARMESAN CHICKEN CUTLET
creamy mushroom orzo, spinach, grana padano, sunday gravy
27.00

STEAK FRITES
hand-cut, AAA beef striploin, peppercorn sauce, fries
52.00

Desserts

VANILLA CREME BRULEE
fresh berries and cinnamon crisps
12.00

WAFFLES & ICE CREAM
warm Belgium waffle, chocolate sauce, strawberry
14.00

Wines by the Glass (8oz)

SANTA MARGHERITA – pinot grigio, Italy – 16.55

MATUA HAWKE’S BAY – sauvignon blanc, New Zealand – 13.90

WOLF BLASS – cabernet sauvignon, Austrailia – 13.90

RUFFINO – chianti, Italy – 14.55