Food and Beverage Update - July
11 JUL 2025
Hi Everyone,
We’re excited to introduce our new Bistro menu, launching Wednesday, July 16!
Back by popular demand—the Hot ’n Honey Chicken Sandwich makes its return! If you’ve been enjoying the Bibb Salad, this will be your last chance to savour it, as we’ll be replacing it with a refreshing Thai Noodle Salad with Chilled Shrimp.
One of my personal picks? The Chopped Steak and Cheese Sandwich—featuring shaved ribeye steak on a soft pretzel bun. Absolutely worth a try!
Looking for something new? Try the Arctic Char—a delicious freshwater fish with a mild flavour and meaty texture. We're sure you'll love this new entrée.
The Chicken Souvlaki Bowl is inspired by one of our members’ favourites, and that’s just the beginning. Here are a few more dishes to look forward to:
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Butter Chicken
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Ricotta Ravioli
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Fish Tacos
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Spinach and Feta Dip
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Bruschetta Flatbread
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Fried Halloumi
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Meatball Marinara Sandwich
We know what you’re thinking—what will you try first?
The full menu will be posted on our website this Sunday. To make a reservation, please call the Bistro at (905) 878-6222 ext. 2018.
Bring your family and enjoy the summer sunshine on the terrace—whether for lunch or dinner.
Don’t forget: Every Saturday evening from 6:30 PM to 9:30 PM, enjoy live entertainment on the Terrace. It’s the perfect way to spend time with family and friends. Check out the poster for our upcoming lineup.
We’re proud of our fantastic team in the Bistro, Banquets, and Kitchen. They’re dedicated to delivering an exceptional experience every time you visit. Whether it’s dinner, a casual lunch, or a family celebration—we want to be your first choice.
Best regards,
Beverly Finlayson
Clubhouse Manager
RattleSnake Point Golf Club