Food and Beverage Update
30 MAY 2025
Hello Everyone.
We hope you are making the best of the 2025 golf season and enjoying opportunities to spend time at the course with friends and family.
The food and beverage team worked to provide a selection of menu items that are fresh, innovative, and familiar. We use the best ingredients and enjoy introducing new trends in food. In other words, a little something for everyone! Our new bistro menu includes many of our favorites and a few new dishes:
Braised Beef Shank: Thai Cauliflower Curry: Shrimp and Pork Gyozas: Greek Chicken Flatbread
If you have a food allergy or preference, we can adapt to many of these menu items to suit your dietary requirements. Try our Gluten Free Cauliflower Crust Flatbread, Gluten Free Bun, or Gluten Free Pasta
Let your Server or Manager on duty know and we will be happy to ensure you have a wonderful meal to suit your needs.
For those of you with a sweet tooth, our new dessert menu begins tomorrow. For reservations or more information, call the Bistro at 905-878-6222-2018.
We look forward to seeing you and your guests out on the terrace soon! Let's enjoy this beautiful summer ahead.
Bev Finlayson
Clubhouse Manager